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At present, Vietnamese farmers are encouraged to grow fruit trees, vegetables and flowers and use more advanced farming techniques, while local and foreign firms provide them with more high-grade seeds and seedlings. Vietnam is boosting export of both fresh and processed fruit and vegetables to traditional markets and new ones, the ministry said, noting that local litchi, longan, mango and dragon fruits have recently penetrated into big markets which have strict requirements for food safety. In the first half of this year, Vietnam made total fruit and veggie export turnovers of 2 billion U. During this time, China remained Vietnam's top fruit and veggie export market with turnovers of 1. The high growth in fruit and veggie export turnovers was mainly attributed to the wider application of clean production processes, and modern semi-processed and preservation technologies, according to Vietnamese agriculture and trade experts.
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Dragon fruit is a fruit tree belonging to the cactus family, group of dry tropical plants, originating in the desert region of Mexico and Columbia.
Dragon fruit was brought to Vietnam by the French in the 19 th century, scattered in the garden, until the s was planted commercially. Dragon fruit season is from April to October, the most from May to August. Many varieties of dragon fruits are bred to increase productivity, quality and suit each region's land and climate. At the Southern Horticultural Research Institute SOFRI , there are currently 20 varieties of dragon fruit preserved from domestic sources and imported from abroad and 40 hybrid dragon fruit varieties, serving the research, gene conservation, and breeding selection.
Currently, dragon fruit has been widely planted in provinces and cities nationwide. Area of dragon fruit growing in the whole country is more than 55, hectares. Vietnam is the country with the largest area and production of dragon fruit in Asia and is also the leading dragon fruit exporter in the world.
The area of dragon fruit growing in Vietnam increased rapidly from 5, ha in to 55, ha of dragon fruit growing area with a total output of about 1,, tons of which new plantation area accounted for 6, ha inThe area of dragon fruits in these three provinces accounts forBinh Thuan has the largest area and production of dragon fruits, accounting forDragon fruit trees recently planted have high productivity, bringing income for people.
Therefore, dragon fruit plants really become economically efficient and have a high competitive advantage compared to some other crops. Dragon fruit has been present in most of the domestic market, concentrating in the North, Ho Chi Minh City and Central coastal provinces.
Activities of buying and selling dragon fruit by enterprises and purchasing facilities, dragon fruits packing are carried out through distribution channels, wholesale markets in provinces and cities such as Southern wholesale market business center - Hanoi, Long Bien wholesale market - Hanoi, a wholesale market specializing in fruit and vegetable distribution in Ho Chi Minh City.
However, because there are many kinds of fruits on the Vietnamese market, Dragon fruit must face great competition in the domestic consumption market. Dragon fruits are exported to about 40 different countries and territories. According to statistics, in , Vietnam exported more than 1.
In the first nine months of , Vietnam exported 1. Internationally, there is a demand shift for consuming fresh fruit instead of Fast food. Turns out that International population are eating their fruits and vegetables as well as other fresh foods and beverages, reports The NPD Group, a leading global information company. The percent of all in-home eating occasions that include fresh foods, like fruit, vegetables, and dairy items, is almost back to levels seen 30 years ago, according to NPD food consumption research.
Younger adults, with ages from 18 to 34, including the Millennial generation, are the main drivers of the shift to fresh foods and beverages. The element of surprise with this consumption trend is that Millennials are in a life stage when people typically consume lower quantities of fresh items in favor of more time-saving and convenient options.
Vietnam is the country with the largest area and production of dragon fruits in Asia and is also the leading dragon fruit exporter in the world. Area planted with dragon fruit. In Vietnam, it increased rapidly from 5, ha in to 55, ha planting dragon fruit with a total output of about 1,, tons inHowever, to strongly develop into large-scale specialized farming areas concentrated in provinces such as Binh Thuan, Tien Giang, and Long An.
It is undeniable about the advantage of Dragon Fruit has on Vietnamese economy. Dragon fruit is a key export product of the fruit and vegetable export industry. Depending on the market and the technical requirements of each market. Dragon fruit for export is priced differently in separate consumer markets. The more difficult market, the higher selling price will be applied on dragon fruit and vice versa. Because of this characteristic of dragon fruit, many growing areas began to emerge throughout Vietnam from Binh Thuan to Long An, Tien Giang.
Changing the living conditions of many farmers across the country. In order to maintain producing throughout the year. Vietnamese farmers have developed a Lighting technique to the dragon fruit for the off-season. Currently, dragon fruit lighting technique used at night to handle off-season flowering in short-term conditions have been widely applied by farmers to bring high profits.
Depending on the season, the time for lighting the lamp like the number of nights, the number of hours per night changes accordingly so that the dragon fruit tree can flower. Thanks to the extensive cultivation areas throughout the country from Binh Thuan to the Mekong Delta, dragon fruits are harvested all- year round. This creates a great benefit in term of Commercial since it can provide exporters more time to open the market internationally.
Dragon Fruit which is also called Pitahaya is in the cactus group and originates in the deserts of Mexico and Colombia. Dragon Fruit was planted in Vietnam over years ago. With the characteristics cactus which prefer Dry soil. In the beginning of s, Dragon Fruit was planted in Thuan Bac district. Not long after that, hearing the reputation of this strange fruit. The South Western people of the river with their fertile alluvial land have studied and successfully planted dragon fruits in Tien Giang and Long An areas.
Surprisingly, seems to be that dragon fruit grown in the South West region is better developed than in Binh Thuan area. Since then, farms and dragon fruit gardens have started to grow and develop to neighboring Mekong river provinces.
Dragons might not be real but this fruit sure is. Known for its hardy pink skin and its unique seed-speckled flesh, dragon fruit tastes like a mix between a kiwi and pear with a slight crunchiness.
Dragon fruit is packed with many natural antioxidants like betalains. Betalains are actually the class of pigment specifically red and yellow that gives dragon fruit its captivating color. In some studies, it appears that Betalains may reduce LDL cholesterol levels, contain anti-inflammatory properties, and stimulate the growth of new blood vessels. Dragon fruit is low in calories but packed with essential vitamins and minerals.
It also contains a substantial amount of dietary fiber. Beyond essential nutrients, dragon fruit supplies beneficial plant compounds like polyphenols, carotenoids and betacyanins.
Many researchers believe this community of microorganisms may impact your health. Both human and animal studies have associated imbalances in your gut to conditions like asthma and heart diseases. Given that dragon fruit contains prebiotics, it can potentially improve the balance of good bacteria in your gut. Regularly consuming prebiotics may reduce the risk of infection in your digestive tract and diarrhea. This is because prebiotics promote the growth of good bacteria, which researchers believe may out-compete the bad one.
And importantly, antioxidants work best when eaten naturally in food, rather than in pill form or as a supplement. Therefore, dragon fruit is highly recommended for people with Aging problem. In conclusion, Dragon Fruit is a delicious tropical Super fruit because it contains a lot of Vitamins and has proven to potentially prevent diseases and aid digestions. Most importantly, Dragon Fruit converge to all important elements in trade.
As mentioned above, currently Vietnam is the largest area for producing dragon fruits in Asia and is also the leading dragon fruit exporter in the world. However, the farming areas are fragmented. Not much Farming area with over ha to grow this Cactus fruit.
This leads to the fragmented product quality. The abuse of pesticides and growth regulators on dragon fruit is still occurring and not meeting the demand of markets for food safety. Infrastructure for intensive production of dragon fruit has not been invested properly, lack of electricity and irrigation systems, especially in drought and water shortage conditions.
This has led to the decrease on the planting area of dragon fruit in Vietnam in recent years. Vietnamese farmers have long been unfamiliar with the record keeping when using pesticides. This leads to difficulties in traceability when an outbreak occurs. More importantly, it affects directly the Vietnamese agriculture industry when the International markets are tightening on pesticide residue issues which requires the growing areas to always keep records and controlling the pesticide residue.
Cold supply chain is an important base for the agriculture sector, contributing to ensuring the quality of food and agricultural products from farm to table. Vietnamese Farmers and Exporters did not attach the importance of post-harvest preservation and cold storage for dragon fruit. This leads to many goods damage when shipped to international consumers. Worse, it reduces the product's shelf-life.
Thereby creating a bad reputation for Vietnamese fruits; Loss of trust from international consumers and destroy reputation of Vietnamese export companies. At present, most farmers and farm owners underestimate the post-harvest preservation. Bui Chi Buu, said that post-harvest losses in Vietnam were significant, but the country had little in the way of post-harvest technology or machineries. Harvesting and post-harvesting technologies in Vietnam were on the edge of industrial revolution 2.
Storage at Terminal : - Keep shipment in cool room. Currently, the scale of dragon fruit export enterprises is rather small and inexperience in the international fruit exporting market. Therefore, majority of the Vietnamese business cannot offer Exclusive Purchasing contract from Farms which leads to Waste issue.
For centuries, reliance on an export market was no longer unfamiliar to the country's agriculture. This may be detrimental to the export of Dragon fruit because only small market changes can have a huge impact on product prices. Currently, if we only look at the export volume of dragon fruits to markets like the US, EU, Australia is very impressive. However, Vietnamese dragon fruits are still distributed only through small markets in these markets or some Asian markets in other countries in which only serve mostly for the Asian communities.
Not being able to enter the major US distribution chains like Walmart, Costco, etc. Currently Vietnamese enterprises are mostly small vendors. Along with limited research, when selling goods to foreign countries, Vietnamese enterprises have not been able to create Marketing plan for Dragon Fruit.
Therefore, we failed to create the awareness from foreign consumers. Recognizing the high potential of fruits and vegetables in Vietnam, experts are also alarmed at the new risks and challenges to its exports in the future.
It means that exporters should try their best to assure the product quality, even when it is not easy and takes time and money in the short term. All steps in the supply chain, from production to packaging must be safe.
Unify product quality standards throughout the country in accordance with international food hygiene and safety standards.
Central Vietnam district turns red with ripening Burmese grapes
Vietnam has the characteristics of a tropical climate, good soil, abundant water sources suitable for planting fruit trees. Below here is are ten tasty Vietnamese fruits. If you have the opportunity to Explore One Vietnam , you should try them. Milky breast trees are often grown on fertile alluvial soil because when growing milky breasts in these areas, they often produce high yields and excellent fruit quality. Star apples contain lots of vitamins, fiber, and minerals that add vital energy to the body.
I am trying to make a few different lists to put up online of the different local names for fruit trees. I have already done one for some of the Caribbean.
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Top 5 tropical fruits in Vietnam, you must try. Tropical fruits are popularly grown in tropical climates. Mango, pineapple, and banana are tropical fruits most people are familiar with, but there are many more, less well known that have their own unique flavours and qualities that you could try. Jackfruits — tropical fruits popular with vegetarians. Rambutan — often mistaken for lychee. Durians — a tropical fruits not for the faint hearted! Mangosteen — The queen of tropical fruits.
Le Duc Giap, creator of multi-fruit bearing trees for Tet
Recently, in mid-October this year, Chile announced that it accepts the import of fresh pomelos citrus maxima from Vietnam. Earlier, at the end of June, for the first time, Hai Duong and Bac Giang provinces exported nearly 5 tons of lychee to Japan by air, marking an open opportunity for lychees to access major and fastidious markets, as well as meet the expectations of farmers in the well-known lychee-growing areas of Thanh Ha and Luc Ngan districts. While waiting for partners to come and learn, many provinces have also planned quite methodical fruit offers. Recently, Cao Phong orange - the main agricultural product brand of Hoa Binh Province, with four main varieties of orange, including Citrus sinensis, Citrus myrtifolia, and Valencia orange, was evaluated and ranked as 3-star OCOP products.
Recycled water from a ground-floor fish pond is used to nourish fruit trees on the roof of a house in Danang City, Vietnam , by Vo Trong Nghia Architects.
Dragon Fruit Production in Vietnam
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Vietnamese Tropical Fruit. Collection by Samantha Dang.
Vietnamese Cherimoya Tropical Fruit Trees and 50 similar items
At the current time we only ship to the lower 48 states. Orders placed from these areas will be refunded and cancelled. Orders placed from the western regions in the US can have an extended delivery time up to 9 days, we strongly recommend orders be placed in early spring or late fall to avoid hot summer temps. In these regions you are accepting full responsibility for the shipment and understand the risks involved due to distance and temperatures. Western shipments are not guaranteed in the months of June-September. If you know the temperatures in your area are not conducive to shipping plants enclosed in a box from Florida to your location, please wait until temperatures are more favorable. We do not guarantee plants due to extreme temperatures during shipping.
How to Grow Tropical Fruits. Though specific planting directions depend on the variety you choose, all Tropical Fruit Trees must be grown in.
Sorting Out the Family Trees of Some Vietnamese Trees—Part One
VOVworld — Le Duc Giap of Thanh Oai district, Hanoi, has become well-known in Vietnam for successfully grafting trees that yield 5 to 7 kinds of fruits which are typically used on offering trays. These trees bear fruits that ripen at the same time. Giap says this is the result of his efforts for more than 10 years. Giap first chose to graft different kinds of citrus fruits: orange, mandarin, kumquat, and lemon onto grapefruit trees.
This study to examine soil fertility status was conducted on 10 citrus plantations in Hau Giang province within the Vietnamese Mekong Delta, Vietnam. Fruit trees are mostly grown on the raised beds to avoid annual flood with alluvial soil type. Soil sampling was done in the dry season of at two soil depths, for each raised bed. The results showed that the pH water was strongly acid. The CEC was in average
As EastFruit analysts report, Vietnam became one of the world leaders in apple imports in , having doubled the volume of imports.
The Vietnamese Pink Pomegranate is an evergreen, ever bearing, fast-growing, and extremely heavy producing pomegranate variety that's perfect to grow in warmer climates. This amazing pomegranate variety from Vietnam produces large round fruit that's full of soft juicy seeds. The deep red seeds have a mild but bright and distinctly pomegranate flavor that's perfect for juicing or eating fresh off the tree. The Vietnamese Pomegranate tree has a very shrubby habitat and could easily be grown in containers. Pomegranate fruit is loaded with beneficial nutrients and antioxidants! Juice from the seed pulp contains compounds known as polyphenols micronutrients from certain plant-based foods that are packed with antioxidants and potential health benefits.
According to the Cultivation Department of the Ministry of Agriculture and Rural Development, the South has over ,ha of fruit trees which yield over four million tonnes of fruit a year, accounting forAs planned, by , the area under fruit tree cultivation in the South will reach ,,ha which will yield over five million tonnes of fruit a year. The total export turnover of fresh and processed products will reach million USD a year. To achieve this goal, the local authorities are promoting the popularization and development of large specialized farming areas in the mode of commodity production under the sustainable development models meeting VietGAP and GlobalGAP standards.